Mini meatloaf muffins

• 235 mL (1 bottle) Vanilla PediaSure Complete®
• 1 egg
• 120 g (1 cup) cheddar cheese, grated
• 1 small onion (¼ cup), finely chopped
• 125 mL (½ cup) quick-cooking oats†
• 5 mL (1 tsp) salt
• 750 g (1½ lb) lean ground beef
• 125 mL (½ cup) ketchup
• 60 mL (¼ cup) brown sugar, packed
• 5 mL (1 tsp) prepared mustard

^†Gluten-free: Use gluten-free oats or cereal substitute.

1. Preheat oven to 180°C (350°F). Grease and prepare muffin pan.
2. In a small bowl, combine ketchup and brown sugar; reserve 60 mL (¼ cup) of mixture for topping.
3. In a large bowl, whisk together PediaSure Complete®, egg, cheese, onion, oats, and salt. Add ketchup mixture and ground beef, mixing well to combine.
4. Divide mixture evenly over muffin pan.
5. Spread reserved ketchup mixture evenly over each meatloaf muffin. Bake for 45 minutes.