- Preparation time: 10 min
- Cooking time: 10 min
- Servings: 4
Fabulous French toast
Dietitian’s note: A classic recipe that is rich in B vitamins and carbohydrate for energy to kick off the day!
Stephanie Jamain, RD | Dietitian at Abbott Nutrition
Vegetarian Respects a lacto-ovo-vegetarian diet
Gluten-free For children with celiac disease or gluten intolerance
Express Ready in 30 minutes or less
WHAT YOU NEED
- 235 mL (1 bottle) Vanilla PediaSure Complete®,
- 2 eggs
- 15 mL (1 tbsp) sugar
- 2 mL (½ tsp) cinnamon
- 4 slices whole grain bread†
- 15 mL (1 tbsp) butter
†Gluten-free: Use gluten-free bread.
HOW TO MAKE IT
- In a medium bowl, mix together PediaSure Complete®, eggs, sugar, and cinnamon.
- Soak bread in egg mixture until saturated.
- In a large frying pan, melt butter over low to medium heat.
- Place bread in the pan and cook for approximately 2-4 minutes on each side or until golden brown. Serve warm.
NUTRITION FACTS
Serving size: 1 slice
Calories 220
Fat 8 g
Sodium 275 mg
Carbohydrate 28 g
Dietary fibre 2.4 g
Protein 8 g
TIP
- Top with fresh fruits and maple syrup.
Nutrition Information of recipe was calculated with original PediaSure Complete® formulation.
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