CHOCOLATE WAFFLES CHOCOLATE WAFFLES

Scrambled egg breakfast burrito

  • Preparation time: 10 min
  • Cooking time: 15 min
  • Servings: 2

Dietitian’s note: Eggs are a source of high-quality protein that will provide the energy needed to keep your little one going all morning!

Stephanie Jamain, RD | Dietitian at Abbott Nutrition

Vegetarian Respects a lacto-ovo-vegetarian diet

Gluten-free For children with celiac disease or gluten intolerance

High Energy For children who need extra energy (≥ 300 calories per serving)

Express Ready in 30 minutes or less

WHAT YOU NEED

  • 235 mL (1 bottle) Vanilla PediaSure Complete®
  • 4 eggs
  • 5 mL (1 tsp) butter or vegetable oil
  • 60 mL (¼ cup) salsa
  • 60 g (½ cup) cheddar cheese, grated
  • 2 medium (20 cm) whole wheat tortillas

Gluten-free: Use corn tortillas.

HOW TO MAKE IT

  1. In a large bowl, whisk together PediaSure Complete® and eggs.
  2. In a large saucepan, heat butter over medium heat and add egg mixture. Continue to heat, stirring occasionally, until the desired texture is reached.
  3. Divide cooked eggs onto tortillas and top with cheese and salsa. Roll them up and enjoy!

NUTRITION FACTS

Serving size: 1 burrito

Calories 555

Fat 25 g

Sodium 785 mg

Carbohydrate 33 g

Dietary fibre 2 g

Protein 27 g

TIP

  1. These can be made ahead of time, refrigerated, and warmed in the microwave just before serving.

Nutrition Information of recipe was calculated with original PediaSure Complete® formulation.