- Preparation time: 10 min
- Cooking time: 15 min
- Servings: 2
Scrambled egg breakfast burrito
Dietitian’s note: Eggs are a source of high-quality protein that will provide the energy needed to keep your little one going all morning!
Stephanie Jamain, RD | Dietitian at Abbott Nutrition
Vegetarian Respects a lacto-ovo-vegetarian diet
Gluten-free† For children with celiac disease or gluten intolerance
High Energy For children who need extra energy (≥ 300 calories per serving)
Express Ready in 30 minutes or less
WHAT YOU NEED
- 235 mL (1 bottle) Vanilla PediaSure Complete®
- 4 eggs
- 5 mL (1 tsp) butter or vegetable oil
- 60 mL (¼ cup) salsa
- 60 g (½ cup) cheddar cheese, grated
- 2 medium (20 cm) whole wheat tortillas†
†Gluten-free: Use corn tortillas.
HOW TO MAKE IT
- In a large bowl, whisk together PediaSure Complete® and eggs.
- In a large saucepan, heat butter over medium heat and add egg mixture. Continue to heat, stirring occasionally, until the desired texture is reached.
- Divide cooked eggs onto tortillas and top with cheese and salsa. Roll them up and enjoy!
NUTRITION FACTS
Serving size: 1 burrito
Calories 555
Fat 25 g
Sodium 785 mg
Carbohydrate 33 g
Dietary fibre 2 g
Protein 27 g
TIP
- These can be made ahead of time, refrigerated, and warmed in the microwave just before serving.
Nutrition Information of recipe was calculated with original PediaSure Complete® formulation.
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