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Dark chocolate chip banana bread

  • Preparation time: 30 min
  • Cooking time: 1 h
  • Servings: 12

Dietitian’s note: This is guaranteed to be the best banana bread you will ever make! The addition of PediaSure Complete® and lots of banana make this loaf extra moist and nutritious.

Stephanie Jamain, RD | Dietitian at Abbott Nutrition

Vegetarian Respects a lacto-ovo-vegetarian diet

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WHAT YOU NEED

  • 235 mL (1 bottle) Vanilla PediaSure Complete®
  • 625 mL (2½ cups) all-purpose flour
  • 5 mL (1 tsp) baking powder
  • 2 mL (½ tsp) baking soda
  • 2 mL (½ tsp) cinnamon
  • 1 mL (¼ tsp) salt
  • 1 large egg
  • 125 mL (½ cup) brown sugar, packed
  • 125 mL (½ cup) unsalted butter, softened
  • 375 mL (1½ cups) bananas (approximately 3 medium-size bananas), mashed
  • 125 mL (½ cup) dark chocolate chips

HOW TO MAKE IT

  1. Preheat oven to 180°C (350°F). Grease a 23-cm x 120-cm (9-inch x 5-inch) loaf pan.
  2. In a medium bowl, sift together flour, baking powder, baking soda, salt, and cinnamon.
  3. In a large bowl, cream brown sugar and butter with a beater. Whisk in mashed bananas, egg, and PediaSure Complete®.
  4. Mix dry ingredients into wet mixture until just combined. Stir in chocolate chips.
  5. Bake for 55 minutes, or until top of bread turns brown and cracks along the top.

NUTRITION FACTS

Serving size: 1 slice

Calories 190

Fat 11 g

Sodium 174 mg

Carbohydrate 22 g

Dietary fibre 1 g

Protein 2 g

TIPS

  1. Use whole wheat flour for a higher fibre version.
  2. Baker’s secret: To lock in the moisture, cover with foil and let it sit for 30 minutes when removed from the oven.

Nutrition Information of recipe was calculated with original PediaSure Complete® formulation.

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